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Fresh-cut Produce Washing Practices Can Minimize Food-borne Illness Risks Fresh-cut Produce Washing Practices Can Minimize Food-borne Illness Risks
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Old 12-15-2007, 09:50 AM
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Default Fresh-cut Produce Washing Practices Can Minimize Food-borne Illness Risks
Researchers recently examined the safety and quality of "wash techniques" used in the production of packaged produce. The study simulated washing techniques to learn more about how industry practices affect quality and safety of pre-cut lettuce.

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